Ricette di Maria
A Cookbook by Giovanni Cucullo
Menu
AN ITALIAN PANTRY
Basil / Basilico
Bread Crumbs / Pan Grattato
Extra Virgin Olive Oil / Olio
Garlic / Aglio
Oregano / Origano
Parmesan / Parmigiano-Reggiano
Parsley / Prezzemolo
Tomatoes / Pomodori
APPETIZERS / ANTIPASTI
Calabrian Salad
Caprese Salad
Codfish Salad / Insalate di Baccala
Fried Hot Peppers
Seafood Salad / Frutti di Mare
Stringbean Salad/Insalate di Fagioli
Stuffed Artichokes/Carciofi Ripieni
Zucchini Blossoms/Fiori di Zucca
ENTREES / SECONDI
Chicken with Lemon
Easter Lamb /Agnello di Pasqua
Oven Roasted Porgies
Quail with Portobello
Scallops in Cointreau
Tripe / Trippa
PASTA & RISOTTO
A Quick Risotto Lesson
Gnocchi
Mushroom Risotto
Pasta & Chickpea / Pasta e Ceci
Seafood Risotto
The Big Ragu
SIDE DISHES / CONTORNI
Braised White Beans
Escarole / Scarola
Potato Gratin / Patate Gratinate
SOUP / ZUPPA
Chicken Broth / Brodo di Pollo
Meat Broth / Brodo di Carne
Pasta & Bean / Pasta e Fagioli
Pastina
SWEETS / DOLCI
Fruit Tart / Torta di Frutta
Saffron Panna Cotta
~ FOR MOM ~ Giovanni Cucullo
~ LA FISARMONICA ~
~ © COPYRIGHT
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SOUP / ZUPPA
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