Potato Gratin / Patate Gratinate

3 Large Idaho potatoes, peeled and thinly sliced

1 qt. Heavy cream

4 oz. butter, cut into cubes

2 garlic cloves, chopped

¼ cup parmesan cheese

Olive oil

Parsley, chopped

Salt and pepper

  1. Blanch potatoes in lightly salted boiling water. Remove from water and spread out on a baking sheet to cool.
  2. In a small pot boil the cream and reduce by about 1/3. Whisk in the garlic and parsley and season with salt and pepper.
  3. Place the potatoes in a baking casserole and pour the cream over the potatoes.
  4. Scatter butter cubes over top, drizzle a bit of olive oil over the top and sprinkle with the parmesan.
  5. Bake for 30 minutes at 425 degrees.
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